Experience culinary excellence at Red Willow Steak and Seafood Restaurant, located at Wind River Hotel and Casino in Wyoming. Our menu features premium steaks and the freshest seafood, prepared to perfection. Enjoy an upscale, welcoming atmosphere that’s perfect for special occasions and romantic dinners. Explore a world of flavors and try your luck at the casino. Join us in Riverton, Wyoming, for a memorable dining experience. Make your reservation today and savor the best of Wind River Hotel and Casino.
Red Willow Steak and Seafood Restaurant
Red Willow Steak and Seafood Restaurant
Red Willow at Wind River Hotel and Casino
Starter Menu
STARTER
JUMBO SHRIMP COCKTAIL
14
COCKTAIL SAUCE, LEMON
DUCK FRIED WON TONS
15
DUCK BACON, SWEET CORN, CREAM CHEESE, ASIAN SLAW, SWEET & SPICY PLUM SAUCE
CALAMARI
14
CORNMEAL BREADED, PICKLED PEPPERS, MARINARA, SRIRACHA MAYO
SPINACH ARTICHOKE DIP
12
CHOPPED SPINACH AND ARTICHOKE, CREAMY CHEESE SAUCE, PITA BREAD
SOUP & SALAD
SOUP DU JOUR
6
CHEF CREATED DAILY SOUP
FRENCH ONION SOUP
8
TOASTED PULLMAN CROSTINI, GRUYÈRE
CAESAR SALAD
14
TOASTED PARMESAN, HOUSE CAESAR DRESSING, CROUTONS
(ADD CHICKEN $5 / SHRIMP $8 / Salmon $14)
CHEF’S SALAD
16
MIXED LETTUCE GREENS, HAM, TURKEY, BOILED EGG, CUCUMBER, CARROT, GRAPE TOMATO, DRESSING
STEAK SALAD
25
GRILLED RIBEYE, SPRING MIX, CHERRY TOMATOES, CANDIED PECAN, POMEGRANATE VINAIGRETTE
Main Menu
MAIN
Served with a garden salad, seasonal vegetables, and choice of potato.
LOBSTER TAIL / TWIN TAILS
65/120
DRAWN BUTTER, LEMON
PAN SEARED SALMON
35
LEMON DILL CREAM, SWEET POTATO PUREE
SHRIMP SCAMPI
28
SIX JUMBO SHRIMP, LEMON, SHALLOT, GARLIC, WHITE WINE, BUTTER, CHIVE
CEDAR PLANK HALIBUT STEAK
36
CITRUS CREAM SAUCE, BALSAMIC REDUCTION
CHICKEN FRIED STEAK
30
HOME BREADED RIBEYE STEAK, WHITE PAN GRAVY
SMOKED PRIME RIB (FRIDAY & SATURDAY)
42/55
12 oz | 16 oz
STEAK & CHOPS
SERVED WITH SEASONAL VEGETABLES AND CHOICE OF POTATO.
NEW YORK STRIP
38
12 oz.
FLAT IRON
28
8 oz.
RIBEYE
36/42
12 oz or 16 oz.
FILET MIGNON
52
8 oz.
BISON RIBEYE
58
12 oz.
BONE-IN PORK CHOP
29
14 oz.
Your Choice
MUSHROOMS
4
MUSHROOMS AND/OR ONIONS
4
BLUE CHEESE MOUSSE
4
HERB STEAK BUTTER
4
HOLLANDAISE
4
PASTAS
ALFREDO
16
FETTUCCINE, HOUSE ALFREDO SAUCE, GARLIC BREAD (ADD CHICKEN 5 / SHRIMP 8)
CAJUN PASTA
18
PENNE, ANDOUILLE SAUSAGE, SUN-DRIED TOMATOES,
CAJUN CREAM SAUCE, GARLIC BREAD (ADD BLACKEND CHICKEN 5 / SHRIMP 8)
ADD BLACKEND CHICKEN 5
ADD SHRIMP 8
SIDES, ADDITIONS & DESSERTS
Sides
ROASTED GARLIC MASHED POTATO
5
LOADED ADD $3
BAKED POTATO
5
LOADED ADD $3
GARDEN SALAD
7
BRUSSEL SPROUTS
5
SEASONAL VEGETABLES
5
CANDIED BABY CARROT
5
PARMESAN RISOTTO
7
FRESH CUT FRIES
5
TRUFFLED FRIES
9
MAC AND CHEESE
5
TRUFFLED MAC AND CHEESE
9
ADDITIONS
KING CRAB LEGS
100
1/2 LB. $60
LOBSTER TAIL
55
GRILLED SHRIMP 6 PC.
8
SEARED SALMON
25
DESSERTS
NEW YORK STYLE CHEESECAKE
9
ADD $2 FOR CHOCOLATE, RASPBERRY, CARAMEL, STRAWBERRY SAUCE, OR CHERRY SAUCE
CHOCOLATE MOUSSE
9
CRÈME BRULÉE
7
Kids Menu
Breaded Chicken Tenders
7
Breaded chicken tender, fresh cut fries, ketchup
Mac and Cheese
6
Cavatappi pasta, four cheese sauce
Kids Burger
12
Ground steak, homemade bun, iceburg lettuce, tomatoes, american cheese, fresh cut fries
Kids Chicken Alfredo
11
Fettuccini, house Alfredo sauce, garlic bread
Notice: Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk for food-borne illness.
Hours of Operation
Thursday – Saturday:
4:00 pm
— 9:00 pm
Closed Sunday — Wednesday